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2022 Food Safety Culture Award – nominate now!
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Farewell Fiona and Rocco
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Second Industry Forum coming up
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Educating kids about dairy
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Cow ‘palace’ delivering results
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New office renovation work begins
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Celebrating the SA dairy industry: wall art project
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It’s a wrap! 2021 audit outcomes
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Robotics a win at Nangkita Dairies
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Biosecurity honour for Idealview Dairy
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Bega’s food safety success
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Announcing the 2022 Food Safety Culture Award
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Welcome to Eric Radley
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Sustainable packaging roadmap for dairy created
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Dairy RegTech pilot project launched
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Food recalls and listeria
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Food allergen resource released
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Leading the field: DairySA Central Conference
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Congratulations to our dairy winners!
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Inaugural Dairysafe Food Safety Culture Award presented
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Audit results: collaboration is key
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Meet Tim Wight: Best Young Farmer
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Devastating outcomes of inputs
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Don’t let treated cows cost you
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Managing quality across eight farms
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Take 10 minutes to check your business resilience
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Milk shelf life can be boosted
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SADA traceability trial underway
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Training courses: free and online
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New digital audit system supporting success
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Introducing our food safety culture award finalists
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Business Continuity Model (BCM): available now
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Business Continuity Tool for farmers coming
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Get ‘business fit’ with Farm Fitness Checklist
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Listeria workshops now a webinar series
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Stakeholder survey delivers positive feedback
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Dairy Export Assurance Program begins
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New national policy for antibiotic use
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Listeria outbreak in the US
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SA shines at national awards
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Positive trend for audit results
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Pasteurisation course fills training gap
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Vat solution driving milk quality and logistics improvements
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Transport efficiency boosted by technology
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40 years for Fiona
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Allergen label changes introduced
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Listeria remains biggest dairy risk
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Listeria workshops: register now
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Short course for good hygiene coming
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2020 audit results positive
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