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Strategic Plan

2021-2024 Dairysafe Strategic Directions

Third year update on delivering the 2021-2024 strategic directions – December 2023

Second year update on delivering the 2021-2024 strategic directions – December 2022

First year update on delivering the 2021-2024 strategic directions – December 2021

Dairysafe 2017 – 2020 Strategic Plan

Dairysafe Strategic Plan 2017-2020 – Final Year Update

Second year update on delivering the 2017-2020 strategic plan – December 2019

First year update on delivering the 2017-2020 strategic plan – December 2018

Half Yearly Progress Update Feb 2018 – Dairysafe 2017-2020 Strategic Plan

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Government of South Australia

DAIRYSAFE

The Dairy Authority of South Australia, trading as Dairysafe, is committed to enabling the South Australian dairy community embrace food safety culture. A positive and effective food safety culture involves a focus on continual improvement by all people at all levels in each dairy business. Ensuring safe food practices and the production of wholesome dairy products is a collaborative effort between industry and Dairysafe as the regulator.

The role of Dairysafe is to ensure that South Australian dairy products are safe for consumers by ensuring they are produced by an accredited business operating in accordance with an approved food safety arrangement that specifies compliance with Australia’s food safety standards (the Food Standards Australia New Zealand Food Standards Code) at each point in the production process.

The Primary Produce Food Safety Schemes Act 2004 and the Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017 provide the legislative foundation from which Dairysafe obtains it powers and functions and is responsible to the South Australian Parliament through the Minister for Primary Industries and Regional Development.

  • About
    • Contact
    • Careers
  • Farmers
    • Application Forms
  • Processors
    • Application Forms
  • Transporters
    • Application Forms
  • Rules & Tools
    • Food Regulations
    • Information for Consumers
    • Food Safety Toolbox
    • Training
    • Business Continuity Model
    • Farm Business Continuity Tool
    • Managing Listeria in Dairy Manufacture
    • Food Safety Culture
  • Publications & Media
    • News & Events
    • E-news
    • Application Forms
    • Annual Reports
    • Links to Further Information
    • Strategic Plan
    • Accreditation Handbook
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