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News & Events

New online food safety training

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2020 Workshops Series

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Strategic Plan results

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New Dairy Code of Conduct is Law

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Check your labels

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SA dairy industry SNAPSHOT

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Dairysafe’s new home

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Training to grow SA dairy culture

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Trending non-conformances

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New dairy guidelines almost here

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Positive feedback at industry workshops

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What’s new in the TOOLBOX?

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Cancelled audits and costs

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Farewell to Hutt St

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Property Identification Codes and renewals

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Listeria linked to organic milk

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Dairy guidelines coming soon

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Changes to micro testing imminent

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Antibiotic resistance: our role

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Recall readiness

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Recall training benefits Udder Delights

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Hygiene and handling reminders

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Cathie Harvey: Keep it clean

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Listeria in raw goat’s milk

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Global winners

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Closing knowledge gaps

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Non-conformance rates dropping

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Audit report changes coming

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Meet Craig Heard

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Melamine: 10 years on

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The 7 safety signs

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Kate and Kym Bartlett: teamwork the key

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Dealing with a crisis

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Annual Returns: what to expect

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Premium future for SA dairy

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Quadbike rebate available

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2018 audit trends

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Continuous improvement: cooling of bulk raw milk

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Micro testing and recall preparedness

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Hey, someone is drinking this!

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Free resources for good business

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How important is your brand?

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Dairy companies shine at food awards

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Technical support coming soon

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11 foods that tried to kill you in 2018

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Dairy insights an opportunity for growth

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Navigating through drought

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Working together to keep farms safe

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Rick Gladigau: the future looks bright

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Dairy winners shine

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Government of South Australia

DAIRYSAFE

The Dairy Authority of South Australia, trading as Dairysafe, is committed to enabling the South Australian dairy community embrace food safety culture. A positive and effective food safety culture involves a focus on continual improvement by all people at all levels in each dairy business. Ensuring safe food practices and the production of wholesome dairy products is a collaborative effort between industry and Dairysafe as the regulator.

The role of Dairysafe is to ensure that South Australian dairy products are safe for consumers by ensuring they are produced by an accredited business operating in accordance with an approved food safety arrangement that specifies compliance with Australia’s food safety standards (the Food Standards Australia New Zealand Food Standards Code) at each point in the production process.

The Primary Produce Food Safety Schemes Act 2004 and the Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017 provide the legislative foundation from which Dairysafe obtains it powers and functions and is responsible to the South Australian Parliament through the Minister for Primary Industries and Regional Development.

  • About
    • Contact
  • Farmers
    • Application Forms
  • Processors
    • Application Forms
  • Transporters
    • Application Forms
  • Food Regulations
  • Food Safety Toolbox
  • Publications & Media
    • News & Events
    • E-news
    • Application Forms
    • Annual Reports
    • Strategic Plan
  • Links to further information
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