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News & Events

Short course for good hygiene coming

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2020 audit results positive

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New strategic directions released

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Dairysafe Annual Report available

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South Australian Dairy Industry Snapshot

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Milking machine testing course announced

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New course welcomed by technicians

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Antibiotic resistance fight continues

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Online business continuity tool coming soon

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DairySA Central Conference invitation

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Audits brought home to SA

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Beston’s award winning drink

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Remote audit findings

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The rise in recalls

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Campylobacter found in raw milk in NZ

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Cooling milk at the dairy

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Tech focus driving success at McColl’s

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Continuity Model: online and free to access

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Happy cows, quality milk

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Pasteurisation operator training coming soon

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Staff changes at Dairysafe

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Positive response to remote audits

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Fleurieu Milk Company: thriving despite COVID

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Training project success

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Jersey Fresh: still learning

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Thumbs up for Continuity Model

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Milk tanker operator training launched

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Workshops coming up

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Kris Lloyd’s Queen’s Birthday Honour

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SA’s national star

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Dairysafe Board announcements

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Machine tech short course launched

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COVID-19 and the dairy industry

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Managing the COVID crisis: La Casa Del Formaggio

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Training research project update

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Audits: improvements coming

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Non-conformance rates rising

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Interest in robotic systems growing

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Dairy RegTech

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The role of the Milk Tanker Operator

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Vendor declarations: ask for them

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Workshops postponed, webinars launched

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DairySA committed to wellbeing for farmers

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COVID-19 – Information for the Dairy Industry

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New Guideline out now

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Industry training stocktake complete

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Innovation key at Gelista

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2019 audit trends

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Farm food safety arrangements

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Milk cooling on-farm

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Government of South Australia

DAIRYSAFE

The Dairy Authority of South Australia, trading as Dairysafe, is committed to enabling the South Australian dairy community embrace food safety culture. A positive and effective food safety culture involves a focus on continual improvement by all people at all levels in each dairy business. Ensuring safe food practices and the production of wholesome dairy products is a collaborative effort between industry and Dairysafe as the regulator.

The role of Dairysafe is to ensure that South Australian dairy products are safe for consumers by ensuring they are produced by an accredited business operating in accordance with an approved food safety arrangement that specifies compliance with Australia’s food safety standards (the Food Standards Australia New Zealand Food Standards Code) at each point in the production process.

The Primary Produce Food Safety Schemes Act 2004 and the Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017 provide the legislative foundation from which Dairysafe obtains it powers and functions and is responsible to the South Australian Parliament through the Minister for Primary Industries and Regional Development.

  • About
    • Contact
  • Farmers
    • Application Forms
  • Processors
    • Application Forms
  • Transporters
    • Application Forms
  • Rules & Tools
    • Food Regulations
    • Information for Consumers
    • Food Safety Toolbox
    • Business Continuity Model
    • Farm Business Continuity Tool
    • Managing Listeria in Dairy Manufacture
  • Publications & Media
    • News & Events
    • E-news
    • Application Forms
    • Annual Reports
    • Links to Further Information
    • Strategic Plan
    • Accreditation Handbook
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