Compliance Requirements
Dairysafe Accreditation Handbook
Regulations and Standards
Primary Produce (Food Safety Schemes) Act 2004
Primary Produce (Food Safety Schemes)(Dairy) Regulations 2017
Food Standards Code, Standard 1.6.1 – Microbiological Limits in Food
Export Control (Milk and Milk Products) Rules 2021
Food Standards Code, Standard 3.2.2 – Food Safety Practices and General Requirements
Food Standards Code, Standard 3.2.3 – Food Premises and Equipment
Food Standards Code, Standard 4.2.4 – Primary Production and Processing Standard for Dairy Products
Regulatory Guidelines
Guide to Standard 4.2.4 – Part 1 Dairy Primary Production Requirements
Guide to Standard 4.2.4 – Part 2 Dairy Collection and Transport Requirements
Guide to Standard 4.2.4 – Part 3 Dairy Processing
Outline of the Export Control (Milk and Milk Products) Rules 2021