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News & Events

Resource management a key concern in audits

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Fleurieu Milk Co wins food safety award

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Working together to prevent FMD in SA

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Tweedvale: quality is king

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Training focus at processor forum

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New micro compendium released

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Meat residues and food safety

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Vat monitoring success at Aurora

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Website focus: rules and tools

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Ample opportunities to upskill

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2022 DairySA Innovation Day a success

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Food Standards Officer opportunity

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SA producers shine at national awards

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Four shine at international awards

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New "Decision Support Tool" for Australian Cheesemakers launched.

Outstanding audit trends: January to March

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Available now: Farm BCT

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2022 Food Safety Culture Award – nominate now!

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Farewell Fiona and Rocco

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Second Industry Forum coming up

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Educating kids about dairy

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Cow ‘palace’ delivering results

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New office renovation work begins

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Celebrating the SA dairy industry: wall art project

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It’s a wrap! 2021 audit outcomes

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Robotics a win at Nangkita Dairies

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Biosecurity honour for Idealview Dairy

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Bega’s food safety success

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Announcing the 2022 Food Safety Culture Award

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Welcome to Eric Radley

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Sustainable packaging roadmap for dairy created

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Dairy RegTech pilot project launched

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Australian Dairy Industry - Package Assisting Small Exporters (PASE)

Food recalls and listeria

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Food allergen resource released

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Leading the field: DairySA Central Conference

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Congratulations to our dairy winners!

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Inaugural Dairysafe Food Safety Culture Award presented

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Audit results: collaboration is key

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Meet Tim Wight: Best Young Farmer

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Devastating outcomes of inputs

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Don’t let treated cows cost you

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Managing quality across eight farms

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Take 10 minutes to check your business resilience

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Milk shelf life can be boosted

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SADA traceability trial underway

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Training courses: free and online

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New digital audit system supporting success

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Introducing our food safety culture award finalists

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Business Continuity Model (BCM): available now

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Business Continuity Tool for farmers coming

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Accreditation

Get ‘business fit’ with Farm Fitness Checklist 

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Government of South Australia

DAIRYSAFE

The Dairy Authority of South Australia, trading as Dairysafe, is committed to enabling the South Australian dairy community embrace food safety culture. A positive and effective food safety culture involves a focus on continual improvement by all people at all levels in each dairy business. Ensuring safe food practices and the production of wholesome dairy products is a collaborative effort between industry and Dairysafe as the regulator.

The role of Dairysafe is to ensure that South Australian dairy products are safe for consumers by ensuring they are produced by an accredited business operating in accordance with an approved food safety arrangement that specifies compliance with Australia’s food safety standards (the Food Standards Australia New Zealand Food Standards Code) at each point in the production process.

The Primary Produce Food Safety Schemes Act 2004 and the Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017 provide the legislative foundation from which Dairysafe obtains it powers and functions and is responsible to the South Australian Parliament through the Minister for Primary Industries and Regional Development.

  • About
    • Contact
  • Farmers
    • Application Forms
  • Processors
    • Application Forms
  • Transporters
    • Application Forms
  • Rules & Tools
    • Food Regulations
    • Information for Consumers
    • Food Safety Toolbox
    • Business Continuity Model
    • Farm Business Continuity Tool
    • Managing Listeria in Dairy Manufacture
  • Publications & Media
    • News & Events
    • E-news
    • Application Forms
    • Annual Reports
    • Links to Further Information
    • Strategic Plan
    • Accreditation Handbook
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