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Information for Consumers

General food safety information

Raw drinking milk

Food Recalls

Australia’s safe food system

Bacteria, viruses and toxins that cause foodborne illness

Information for consumers on listeria

‘Listeria and Food – Advice for People at Risk’, Food Standards Australia New Zealand

‘Listeria in food’, Food Standards Australia New Zealand

‘Listeria Fact Sheet’, Australian Government Department of Health

‘Dairy During Pregnancy’, Dairy Australia

‘Listeria infection – including symptoms, treatment and prevention’, SA Health

‘Advice on Listeria’, Food Safety Information Council

‘Listeria and pregnancy – The foods you should avoid and why’, NSW Food Authority

  • Food Regulations
  • Information for Consumers
  • Food Safety Toolbox
  • Training
  • Business Continuity Model
  • Farm Business Continuity Tool
  • Managing Listeria in Dairy Manufacture
  • Food Safety Culture
Government of South Australia

DAIRYSAFE

The Dairy Authority of South Australia, trading as Dairysafe, is committed to enabling the South Australian dairy community embrace food safety culture. A positive and effective food safety culture involves a focus on continual improvement by all people at all levels in each dairy business. Ensuring safe food practices and the production of wholesome dairy products is a collaborative effort between industry and Dairysafe as the regulator.

The role of Dairysafe is to ensure that South Australian dairy products are safe for consumers by ensuring they are produced by an accredited business operating in accordance with an approved food safety arrangement that specifies compliance with Australia’s food safety standards (the Food Standards Australia New Zealand Food Standards Code) at each point in the production process.

The Primary Produce Food Safety Schemes Act 2004 and the Primary Produce (Food Safety Schemes) (Dairy) Regulations 2017 provide the legislative foundation from which Dairysafe obtains it powers and functions and is responsible to the South Australian Parliament through the Minister for Primary Industries and Regional Development.

  • About
    • Contact
    • Careers
  • Farmers
    • Application Forms
  • Processors
    • Application Forms
  • Transporters
    • Application Forms
  • Rules & Tools
    • Food Regulations
    • Information for Consumers
    • Food Safety Toolbox
    • Training
    • Business Continuity Model
    • Farm Business Continuity Tool
    • Managing Listeria in Dairy Manufacture
    • Food Safety Culture
  • Publications & Media
    • News & Events
    • E-news
    • Application Forms
    • Annual Reports
    • Links to Further Information
    • Strategic Plan
    • Accreditation Handbook
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