Congratulations also to Beston Pure Foods and Section28 Artisan Cheese for their big wins at the 2020 Australian Grand Dairy Awards.
Both companies were named 2020 Australian Grand Dairy Awards Champions: Section28 for its Fontina in the semi hard/eye cheese category, and Beston for its Edward’s Crossing Parmesan in the hard cheese category.
Beston also received the won the People’s Choice Award for its Edwards Crossing Vintage Cheddar Black Wax product.
Celebrating its 21st year, the Australian Grand Dairy Awards is the premier dairy awards program within the Australian dairy industry. Organised by Dairy Australia, these awards recognise the ‘best of the best’ – each of the products entered are already gold awards winners in State level competitions.
The world class quality and excellence of Australia’s top cheeses, ice creams, milks, butter, gelato and more are judged by a 12-strong panel of top dairy judges.
“Winning at The Australian Grand Dairy Awards is the highest accolade in the Australian dairy industry and is testament to our farmers and producers, whose hard work and dedication to their craft inspires some of the highest quality dairy products in the world,” said Alexandra Kury, Australian Grand Dairy Awards Convener, Dairy Australia.