A new online food safety training program is being developed on behalf of Dairy Australia by Queensland Safe Food in collaboration with Australia’s dairy regulators, which will assist dairy manufactures to develop their food safety program.

The training covers:

  • What is a food safety program and why is it important?
  • Introduction to pre-requisite programs
  • Introduction to HACCP

The training is aimed at dairy manufacturers and will also assist artisan and SME businesses. The separate modules in the training program can be used for staff inductions and in production settings.

We’ll share more information about the training program in the next issue.