Congratulations also to the four South Australian companies that were honoured at the 2022 International Cheese and Dairy Awards.

This is the world’s biggest platform to champion world class producers of cheese and dairy products attracting more than 5,500 entries every year.

South Australian winners were:

  • Woodside Cheese Wrights – Artisan Buffalo Persian Feta – Gold Medal (international)
  • Woodside Cheese Wrights – Goat Soft Vigneron – Gold Medal (international)
  • Woodside Cheese Wrights – Anthill Native Australian Green Ants – Gold Medal (Best Australian cheeses))
  • Woodside Cheese Wrights – Buffalo Curd – Silver Medal (international)
  • Woodside Cheese Wrights – Rusty Washed Rind – Bronze Medal (Best Australian cheeses)
  • Section 28 – Monforte – a raw milk, alpine style cheese – Gold Medal (Best Australian cheeses)
  • Section 28 – Monte Rosso – smear ripened, soft – Silver Medal (Best Australian cheeses)
  • Section 28 – La Saracca – a raw milk, alpine style cheese – Bronze Medal (Best Australian cheeses)
  • Section 28 – Monte Rosso – smear ripened, soft – Bronze Medal (international)
  • Paris Creek Farms – Triple Cream Brie – Silver Medal (Best Australian cheeses)
  • Alexandrina Cheese Co – Pepato Cheese with peercorns – Gold Medal (Best Australian cheeses)
  • Alexandrina Cheese Co – Vintage Cheddar Cheese – Silver Medal (Best Australian cheeses)

For all the results click here.