Congratulation to the following outstanding South Australian dairy businesses who won awards at the 2022 DIAA Australian Dairy Product Competition:

  • Woodside Cheese Wrights
  • The Yoghurt Shop
  • Beston Pure Dairies
  • Tweedvale Dairies
  • Blue Lake Dairy Group
  • Bega Dairy & Drinks

Best in category awards were received by:

  • Woodside Cheese Wrights who won the Chr Hansen Award for Most Innovative Product in Show, with its KLA Flower Power product.
  • The Yoghurt Shop who won the Additive Solutions Award for Highest Scoring Set Yoghurt (Classes 48, 49, 54, 56, 104, 106), with its The Yoghurt Shop Natural Yoghurt.
  • Tweedvale Dairies who won the DSM Award for Highest Scoring Cream or Dairy Dessert, with its Tweedvale Milk Plain Pure Pouring Cream.
  • Beston Pure Dairies who won the IXOM Award for Highest Scoring Pasta Filata Cheese (Classes 18 & 19), with its Edwards Crossing Mozzarella.

For the full list of results click here.

The DIAA hosts annual National and State dairy product competitions that offer entrants many commercial benefits, including:

  • Benchmark against your competition.
  • Technical feedback for every product that is entered.
  • Gold and Silver medal winners are invited to use the images of the medals on the winning products’ packaging.
  • For gold medal winners, the DIAA competitions also act as a gateway to the Australian Grand Dairy Awards, administered by Dairy Australia.