Congratulations to the winners of the 2025 South Australian Premier’s Food and Beverage Industry Awards, crowned on Friday 14 November in front of 790 industry peers.
Presented by Food South Australia with the support of the Government of South Australia, the awards recognise excellence across the state’s food and beverage manufacturing sector. 27 winners were recognised across 18 award categories.
“The awards celebrate the people, products and businesses that make South Australia’s food and beverage industry extraordinary, from proud family legacies to bold new ventures shaping the future,” Food South Australia CEO Tori Dixon-Whittle said.
Dairy award winners were Fischer Dairy, which won the Primary Producer Award, sponsored by Thomas Foods International, and the South Australian Dairyfarmers’ Association, which won the Service Provider Award, sponsored by OBH Print.
A big winner on the night with two awards was Kangaroo Island Ligurian Bee Co, which won the Agritourism Award, sponsored by the South Australian Tourism Commission, and the Education & Training Award, sponsored by Adelaide University. Kangaroo Island Ligurian Bee Co is an accredited dairy processor and makes a popular honey ice cream.
Click here for the full list of winners
